Chaffle Flours

Chaffle flour is a versatile, low-carb, gluten-free flour blend used for making chaffles, which are waffle-like creations that are made from cheese and eggs.

This flour is an alternative to traditional wheat flours for those following a keto or low-carb lifestyle. It can be used in a variety of ways, from sweet dessert chaffles to savory options, while maintaining a satisfying texture and flavor without compromising on nutrition.

Chaffle House flour is an ideal option for anyone looking to enjoy delicious baked goods without the carbs or gluten.