Cinnamon Roll Chaffle with Maple Brew Icing

Soft, spiced, and melt-in-your-mouth delicious, this chaffle is the perfect blend of warmth and indulgence. Golden, doughy, and rich with deep cinnamon flavor, it’s crafted with farm-fresh ingredients and infused with the finest Madagascar vanilla for that signature homemade touch.

The Secret’s in the Cinnamon

We use Burlap & Barrel’s Royal Cinnamon, harvested in the ancient Vietnamese capital of Huế. This heirloom spice is bold, sweet, and deeply aromatic, with notes of brown butter, buckwheat honey, and orange peel—elevating every bite.

Topped with a silky-smooth Maple Brew Icing, infused with hints of espresso and maple, this chaffle brings the perfect balance of sweetness, spice, and a touch of roasted warmth. Ready to be eaten just the way it is, or toast to melt icing! 

✨ Soft, warm, and unforgettable.

Sugar-Free ♡ Low-Gluten ♡ Guilt-Free

Macros: 7g Net Carbs | 12g Fiber | 29g Protein | 19g Fat | 353 Cals

Ingredients:

Eggs, Almond Flour, Butter (Milk), Organic Dairy (Cream or Milk), Egg White, Einkorn Flour (Wheat), Yeast, Bamboo Flour, Allulose, Erythritol, Monk Fruit, Cinnamon, Vanilla, Salt, Psyllium Husk, Xanthan Gum.

Contains: Eggs, Milk, Tree Nuts (Almonds), Wheat.

💛 Crave it. Love it. Chaffle it.