About Chaffle House

We Didn’t Plan to Start a Bakery.

It Just Happened.

It all started as a bake sale for a cause at SXSW—just a simple idea to raise some funds and share something homemade. But then the orders started rolling in. And they didn’t stop. Before we knew it, the bake sale had turned into a full-blown business.

And let’s be real—this isn’t just any business. This is Chaffle House.

For the past five years, we’ve been obsessively crafting, perfecting, and redefining chaffles. Not just some trendy keto waffle—real, crave-worthy, flavor-packed chaffles made with farm-fresh ingredients, real butter, rich cheeses, and carefully selected flavors that you won’t find anywhere else.

No cutting corners. No gimmicks. Just pure, undeniable deliciousness in every bite.

Why Chaffles?

Because nothing else tastes like this.
Because food should make you feel good.
Because crispy, cheesy, buttery goodness is something we take very seriously.

And because, honestly? We love serving people.

Chaffle House isn’t just about baking. It’s about bringing people together, creating something special, and making sure every bite is so good it stops you in your tracks.

So, welcome to Chaffle House. We hope you’re hungry.

💛 Crave it. Love it. Chaffle it.